There is certainly some debate among food historians after this dessert was initially invented. Probably the most common stories says that Francesca Valori invented this Italian dessert almost 30 years ago and the dessert was named after her maiden name that has been Tiramisu. Giuseppe Di Clemente can be regarded as being among the first inventors of this luscious concoction in 1971. While some say that the dessert was mentioned as being a layered dessert in an language of ancient greece cookbook. This dessert can be referred to as a "Tuscan Trifle" that's invented in the Italian province of Tuscany and it was a popular dessert of many Venice courtesans that needed a "pick me up" among clients.
The main recipe for Tiramisu only required a custard type filling. Not until recent years was mascarpone cheese put into the filling. Such a cheese is a triple-creme cheese which is produced from cow's milk. These cows are fed a special diet of grasses which contain herbs and flowers. By feeding the cows this gives the mascarpone cheese a fresh taste. By adding the mascarpone cheese for the filling, is claimed allow it a new and light taste.
The filling for Tiramisu can contain up to and including dozen raw egg yolks which might be whipped with sugar. Since onslaught of countless having to worry with eating raw eggs that may contain salmonella, many which prepare this dessert would rather temper the eggs yolks and sugar. So that you can cook the egg yolk without them becoming scrambled eggs, the yolks are whipped using the sugar using a double boiler. It will help to kill any bacteria how the egg yolks may contain.
The feel of Tiramisu is light and creamy with a delicate flavor. Of course this cake seems like a dense dessert, most are surprised by the lighter then air texture. The sponge cake like ladyfingers which can be layered through the dessert gives a nice contrast towards the creamy filling. Many find this Italian cake a nice consist of traditional heavier cakes when eaten for dessert. This may cause Tiramisu an excellent Italian ending to any meal.
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